OliveBasilKitchen

Genuine Italian Pizzeria

Made with passion following long-held traditions since 1985

Explore Our Menu

Traditional Wood Oven

Baking our pizzas in classic wood-fired ovens for that original taste.

Fresh Produce

We choose the finest locally grown produce for every pizza.

Champion Pizzeria

Acknowledged as the city's Best Pizzeria for the fifth year in a row.

Interesting Pizza Statistics

15,000+

Monthly Pizzas Delivered

28

Diverse Pizza Flavors

97%

Client Satisfaction Rate

18

Awards in Culinary Excellence

Our Pizzeria's Timeline

1985

Originated with a single oven using traditional recipes from Naples.

1995

Upgraded to our bigger premises with the addition of original wood-fired ovens.

2005

Received our first award for Top Pizza in Town and unveiled our exclusive dough mix.

2015

Marked 30 years by launching a range of gourmet pizza specialties.

2023

Maintaining our excellence with the integration of eco-friendly practices.

Recent Updates From Our Blog

The

The Art of Crafting Perfect Pizza Dough

Learn the methods our bakers employ to achieve the ideal balance of crusty and chewy dough.

Find Out More
Top

Top 5 Pizza Toppings for 2024

Take a look at the most sought-after and creative toppings that have gained popularity this year.

Learn More
Ideal

Ideal Juice Combinations for Pizza Enthusiasts

Find out how to perfect your pizza experience with a complementary juice pairing.

Read More