Our Narrative
Since 1985, creating genuine Italian pizza with a deep-rooted passion
From Naples to Your Local Community
'Crust & Crafts Pizzeria' originated from a modest vision: to introduce genuine Neapolitan pizza to Dublin. Established by the Bianchi family in 1985, our pizza place began as a quaint, family-operated business, carrying forward recipes that have been passed down from one generation to the next.
Margherita Bianchi, our creator, mastered the craft of pizza during her Italian sojourns, gleaning knowledge from renowned pizzaiolos in Naples, the acknowledged cradle of pizza. After arriving back in the UK, she was impassioned to replicate the quintessential Italian pizza experience, sticking with age-old techniques and premium ingredients.
From our humble beginnings with only 12 seats, we've flourished into a cherished neighborhood gem, yet our pledge to excellence and genuineness endures. We continue the tradition of wood-fired ovens, produce our dough from scratch every day, and selectively source the best ingredients available.
Today, 'Crust & Crafts Pizzeria' is still a family enterprise, with the Bianchi family's next generation steering our fervent crew. Although we've adopted some contemporary advancements, our ethos remains unchanged: crafting delicious, traditional pizza that unites diners.
Our Principles
Premium Ingredients
We procure only the freshest, top-grade ingredients, partnering with domestic growers and Italian suppliers to guarantee genuine tastes.
Heritage Techniques
We create our pizzas employing proven methods, with dough that rests for 48 hours and is cooked in classic wood-fired ovens.
Community Engagement
We're dedicated to being more than just a place to eat—we endeavor to be a vibrant part of the area, backing local ventures and cultivating a hospitable space for everyone.
Commitment to Sustainability
We are staunch advocates of green practices, from minimizing food wastage to employing eco-conscious packaging and endorsing sustainable farming.
Our Crew
Meet the devoted individuals creating our delectable pizzas
Margherita Bianchi
Proprietor & Head Chef
Carrying the torch into the second generation, adept in Neapolitan pizza from training in its land of origin, enhancing our recipes for more than 15 years.
Anna Smith
Executive Chef
Anna brings her 12 years of topnotch culinary artistry to our team, having received her education in Italy and focusing on dishes that change with the seasons.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca has devoted over two decades to perfecting his pizza craft and tutors all our aspiring pizza chefs.
Emily Johnson
Dining Area Supervisor
Emily guarantees a memorable dining adventure for each patron and heads our customer-facing team with enthusiasm and efficiency.
Edward Zhou
Beverage Specialist & Director
Edward oversees our beverages' selection, specializing in Italian sodas and perfect accompaniments for our pizza.
Client Accolades
The closest to an authentic Neapolitan pizza I've enjoyed outside Italy. The crust is immaculately chewy with those distinctive, charred marks that only result from a wood-fired oven.
David Bennett
I appreciate 'Crust & Crafts Pizzeria's commitment to using locally-sourced produce and sustainable processes. It's reflected in every morsel. And their seasonal offerings are always eagerly anticipated!
Stephanie Clarke
I've been a regular for years, and they consistently impress with top-notch quality. The staff treats you like you're part of the family, and the pizza is simply divine. Be sure to try the Truffle Mushroom pizza!
Thomas Garcia
Accolades & Distinctions
Foremost Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Definitive Top 50 Pizza Places in the UK
UK Dining Guide, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Honor
Green Commerce Association, 2022
Join Us
Discover the flavors of true Italian pizza in a cordial, inviting environment