Genuine Italian Pizzeria
Made with passion following long-held traditions since 1985
Explore Our MenuTraditional Wood Oven
Baking our pizzas in classic wood-fired ovens for that original taste.
Fresh Produce
We choose the finest locally grown produce for every pizza.
Champion Pizzeria
Acknowledged as the city's Best Pizzeria for the fifth year in a row.
Interesting Pizza Statistics
Monthly Pizzas Delivered
Diverse Pizza Flavors
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Timeline
1985
Originated with a single oven using traditional recipes from Naples.
1995
Upgraded to our bigger premises with the addition of original wood-fired ovens.
2005
Received our first award for Top Pizza in Town and unveiled our exclusive dough mix.
2015
Marked 30 years by launching a range of gourmet pizza specialties.
2023
Maintaining our excellence with the integration of eco-friendly practices.
Recent Updates From Our Blog

The Art of Crafting Perfect Pizza Dough
Learn the methods our bakers employ to achieve the ideal balance of crusty and chewy dough.
Find Out More
Top 5 Pizza Toppings for 2024
Take a look at the most sought-after and creative toppings that have gained popularity this year.
Learn More
Ideal Juice Combinations for Pizza Enthusiasts
Find out how to perfect your pizza experience with a complementary juice pairing.
Read More